Ownership on or before October 22, 2007
Judge: Ryan Rash (
I. Steer Entries
Ownership on or before January 1, 2008
Judge: Ryan Rash
I. Heifer Entries
1. Heifers will be shown in three divisions as follows:
Purebred: as determined by breed association
Low-percentage: as determined by breed association
Commercial (non-registered): shown by weight
2. Ten (10) or more entries must be confirmed before the breed will be shown. In the case of less than 10 entries, those entries will be combined with the AOB. No entry refunds will be given.
3. REGISTERED Heifer classes will be pre-broken as follows:
Junior Heifer Calf Born after September 1, 2007
Senior Heifer Calf May 1, 2007 August 31, 2007
Spring Heifer Calf January 1, 2007 April 30, 2007
Junior Yearling September 1, 2006 December 31, 2006
Summer Yearling May 1, 2006 August 31, 2006
Senior Yearling January 2, 200 April 30, 2006
4. Heifer class sizes will be limited to 10 heifers per class. When more than 10 heifers are entered into an age category, that age category will be split into two or more separate age classes. Additional classes will be added at the discretion of the heifer committee.
5. Registered heifers will comply with individual breed association rules regarding purebred status. All heifers that have been issued low-percentage papers from their respective associations will be shown in the low percentage heifer division.
6. No substitutions allowed.
7. Commercial Heifer classes will be determined by weight. The top three (3) animals in each class will be weighed upon completion of judging. Those weighing more than five percent (5%) above the official weight will be eliminated from the show. No reweigh attempts will be granted.
8. Commercial Heifer exhibitors will be required to provide a breeders certificate to verify ownership.
9. Heifer breed association applications will not be accepted, registration papers only. Registration papers in the name of the exhibitor only. NO fax copies, NO applications and NO pending documents will be accepted.
210 Kenwood Blvd.
P.O. Box 907
Enid, OK 73702
(580) 237-2494.
ricki@enidchamber.com
